Soft and chewy classic peanut butter cookies made with a box of banana pudding cookies. And with a chocolate heart topped on each cookie. Everyone will love the delicious peanut butter and banana flavors in these easy chewy cookies. They are perfect to bake this Valentine’s day.
The cookie dough is made similar to a classic peanut butter cookie dough, except with the addition of banana pudding mix in the cookie dough. Bake the cookies onto a large ungreased baking sheet until they are fully cooked through. Remove the cookies from the oven, and place one chocolate heart on each cookie.
Peanut Butter Banana Pudding Heart Blossom Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 ( 3 oz.) box banana pudding mix
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- chocolate hearts
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, pudding mix, salt, and baking soda. In a large bowl, combine butter with peanut butter, granulated sugar, and brown sugar until fluffy. Add in the egg and vanilla extract until smooth.
- Add in the flour mixture, and mix until it is fully combined. Roll the cookie dough into balls and place onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes. Remove from the oven, and top each one with a chocolate heart.
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