Soft and chewy cookie cups made with a box of banana pudding mix and filled with peanut butter and chocolate chips. The cookie cups are so soft and chewy with the delicious flavors of peanut butter, bananas, and chocolate. They make the perfect dessert for any occasion.
The cookie dough is made similar to a classic peanut butter cookie dough, except for the addition of banana pudding mix and chocolate chips folded into the cookie dough. Evenly divide the cookie dough between a paper lined muffin pan. Bake until each cookie cup comes out clean with a toothpick.
Peanut Butter Banana Pudding Chocolate Chip Cookie Cups
Ingredients
- 1 1/2 cups all-purpose flour
- 1 ( 3 oz.) box banana pudding mix
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk flour with pudding mix, salt, and baking soda. In a large bowl, mix butter with peanut butter, granulated sugar, and brown sugar until fluffy.
- Add in egg and vanilla extract and mix until smooth. Add in the flour mixture, and mix until it is fully combined. Fold in the chocolate chips. Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
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