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Fresh peach cobbler with a sweet buttery crust for a delicious end of summer dessert. Cobblers are a classic summer dessert that can use any type of fruit from apples to blackberries. But the most well known and my personal favorite cobbler is a classic peach cobbler. It tastes like summer, topped with creamy whipped cream or vanilla ice cream. I like to serve this cobbler warm although it also tastes great cold.
I used fresh peaches that I sliced, but you can also use canned sliced peaches if they are out of season. Place the sliced peaches into the bottom of a greased baking dish. To make the sweet buttery cobbler crust, whisk flour, sugar, salt and baking powder in a medium bowl. Whisk melted butter, milk and vanilla extract into the dry ingredients. Evenly pour the mixture over the peaches in the baking dish and bake for 50-55 minutes. The cobbler crust should be lightly browned and it should come out clean with a tooth pick.
Peach Cobbler
Ingredients
- 2 pounds fresh peaches, sliced
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 F. Slice peaches and place into a greased baking dish.
- In a medium bowl, whisk together flour, sugar, salt and baking powder. Add in melted butter, milk and vanilla extract. Whisk until smooth.
- Pour mixture over peaches. Bake for 50-55 minutes.