Oatmeal Butterscotch Snickerdoodle Cookies

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Soft and chewy oatmeal cookies filled with butterscotch baking chips and with a delicious snickerdoodle flavor. Everyone will love these easy chewy oatmeal cookies for a easy sweet treat to bake for just about any holiday or occasion.

The cookie dough is made similar to a classic oatmeal cookie dough, except with the addition of butterscotch baking chips folded into the cookie dough. Roll the cookie dough into balls, and roll into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.

Oatmeal Butterscotch Snickerdoodle Cookies

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Ingredients Method

Ingredients

  

• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup quick oats
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup butterscotch baking chips
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Method

 

1. Preheat the oven to 350 F. In a medium bowl, whisk together flour, oats, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy.
2. Add in the egg and vanilla extract, and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the butterscotch baking chips. In a shallow dish, combine granulated sugar and ground cinnamon.
3. Roll the cookie dough into balls, and roll into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.

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