Mummy Pigs in a Blanket

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Pigs in a blanket are great for any occasion or party. But to make these tasty appetizers fun for Halloween, they are wrapped like mummies. They only use two simple ingredients, just a can of crescent rolls and either a package of little smokies, or sliced hot dogs. These tasty bites make a fun and quick way to enjoy as a Halloween snack or appetizer.

The crescent rolls are first separated into triangles, and cut into three. Wrap each strip of dough around the smokie in a mummy pattern. You can also use sliced hot dogs instead of little smokies for these. Place the mummies onto a large greased baking sheet, and bake until they are lightly golden browned. Serve with ketchup or your favorite dipping sauce.

freshlyhomecooked

Mummy Pigs in a Blanket

Ingredients
  

  • 1 can crescent rolls
  • 1 package little smokies

Method
 

  1. Preheat the oven to 350 F. Unroll crescent rolls, and separate into triangles. Cut each triangle into three. Wrap each dough strip around each little smokie in a mummy pattern.
  2. Place onto a large greased baking sheet. Bake for 12-15 minutes.

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