Soft and chewy classic chocolate chip cookies rolled in a mixture of granulated sugar and ground cinnamon, giving the cookies a delicious snickerdoodle flavor. And with candy eyes topped onto each cookie, making these easy cookies perfect for baking this Halloween season.
The cookie dough is made just like a classic chocolate chip cookie dough, then it is rolled into balls and rolled in a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through. Remove from the oven and top with candy eyes.
Monster Eye Chocolate Chip Snickerdoodle Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- candy eyes
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, mix together butter, granulated sugar, and brown sugar until fluffy. Add in egg and vanilla extract and mix until smooth.
- Add in the flour mixture and mix until it is fully combined. Fold in the chocolate chips. In a shallow dish, combine granulated sugar and ground cinnamon. Roll the cookie dough into balls and roll in the cinnamon sugar mixture.
- Place cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes. Remove from the oven and top with candy eyes.
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