Soft and chewy classic chocolate chip cookies topped with candy eyes, making them fun for a Halloween themed dessert. Everyone will love the classic soft and chewy texture of the cookies and the delicious chocolate chip cookie flavors.
The cookie dough is made just like a classic chocolate chip cookie dough. Roll the cookies into balls and place onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through. Remove from the oven and decorate with candy eyes.
Monster Eye Chocolate Chip Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- candy eyes
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, mix together butter, and both sugars until fluffy. Add in egg and vanilla extract until smooth. Add in the flour mixture and mix until it is fully combined.
- Fold in the chocolate chips. Roll the cookie dough into balls and place onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes. Remove from the oven and top with candy eyes.
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