Mint Oreo M&M Snickerdoodle Cookies

Sharing is caring!

Soft and chewy mint cookies filled with crushed Oreo cookies and mint flavored M&Ms. They are then rolled in a mixture of granulated sugar and ground cinnamon, giving these cookies a delicious snickerdoodle flavor. They are perfect to bake for St. Patrick’s day or any other occasion.

The cookie dough is started similar to a classic sugar cookie dough, except instead of vanilla extract, mint extract is used instead. Mint flavored M&Ms and crushed Oreo cookies are folded into the cookie dough. Roll the dough into balls, and roll each one into a mixture of granulated sugar and ground cinnamon. Place onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.

Mint Oreo M&M Snickerdoodle Cookies

Print Recipe Pin Recipe

Ingredients Method

Ingredients

  

• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 large egg
• 1 teaspoon mint extract
• 1 cup mint M&Ms
• 1/2 cup crushed Oreo cookies
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon

Method

 

1. Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and mint extract, and mix until smooth.
2. Add in the flour mixture, mix until it is fully combined. Fold in the M&Ms and crushed Oreo cookies. In a shallow dish, combine granulated sugar and ground cinnamon.
3. Roll the cookie dough into balls, and roll each one into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.

Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com