Easy rice krispie treats made for St. Patrick’s day. They are made with mint flavoring and filled with chocolate chips. They are the perfect no-bake treat to make this St. Patrick’s day. Everyone will love the chewy texture of the treats and the mint and chocolate flavors.
The cereal treats are made by melting marshmallows and butter together in the microwave until the marshmallows are fully melted and smooth. Stir in the remaining ingredients, and press the mixture into a baking dish. Let the rice krispie treats sit until they are completely set. Cut into squares or bars and serve.
Mint Chocolate Chip Rice Krispie Treats
Ingredients
- 2 cups mini marshmallows
- 2 tablespoons butter
- 1 teaspoon mint extract
- green food coloring
- 3 cups rice krispy cereal
- 1/2 cup chocolate chips
Instructions
- Place marshmallows and butter into a large microwave-safe bowl. Heat in the microwave in 30 second intervals, stirring until it is fully melted and smooth. Stir in the mint extract and green food coloring.
- Stir in the cereal and chocolate chips. Press the mixture into a baking dish. Let sit until the mixture is completely set. Cut into bars.
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