Soft and chewy mint chocolate chip cookie bars filled with lucky charms cereal. These easy cookie bars make the perfect easy dessert to bake this St. Patrick’s day. Everyone will love the soft and chewy texture of the bars, and the classic mint chocolate chip flavor.
The cookie dough is made similar to a classic mint chocolate chip cookie dough, except for the addition of lucky charms cereal folded into the cookie dough. Evenly press the prepared cookie dough into a greased square baking dish. Bake until the center of the cookie bars comes out clean in the center with a toothpick. Let cool completely before cutting into bars and serving.
Mint Chocolate Chip Lucky Charms Cookie Bars
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon mint extract
- green food coloring
- 1 cup chocolate chips
- 1 cup lucky charms cereal
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and mint extract, and mix until it is smooth.
- Add in the flour mixture, mix until it is fully combined. Add in the green food coloring, and mix until it is fully green. Fold in the chocolate chips and lucky charms cereal.
- Evenly press the cookie dough into a greased 8-inch square baking dish. Bake for 20-25 minutes.
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