Mint Chocolate Chip Brookies

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Chewy chocolate brownies topped with delicious mint chocolate chip cookie dough. These easy brookies combine these two classic desserts and makes them into one delicious treat. These brookies would be the perfect dessert to bake this year for St. Patrick’s day. Everyone will love the mint and chocolate flavor combination in these bars.

The brownie batter is quick and easy to make, all of the ingredients are whisked together in a large mixing bowl. You can also use a box of brownie mix and prepare it according to package directions. For the cookie dough, it is made like a classic mint chocolate chip cookie dough. To save time, you can also use some premade mint chocolate chip cookie dough instead. Pour the brownie batter into a square baking dish, then evenly top with the prepared cookie dough. Bake until the center comes out clean with a toothpick.

Mint Chocolate Chip Brookies

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Ingredients

  

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 large egg
• 1 teaspoon mint extract
• green food coloring
• 1 cup chocolate chips

Instructions

 

• Preheat the oven to 350 F. In a large bowl, whisk together flour, granulated sugar, cocoa powder, salt, and baking soda. Add in melted butter, eggs, and vanilla extract and mix until smooth.
• In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and mint extract, and mix until smooth.
• Add in the flour mixture, mix until it is fully combined. Add in the green food coloring, and mix until it is fully green. Fold in the chocolate chips.
• Evenly pour the brownie batter into a greased 8-inch square baking dish. Top with the mint chocolate chip cookie dough. Bake for 25-30 minutes.

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