Soft chocolate fudge brownie cups with peppermint extract, topped off with a chocolate kiss. These quick and easy brownie bites are perfect for just about any holiday or occasion. The peppermint flavor goes perfectly with the chocolate fudge flavor of the brownies. Everyone will love these peppermint chocolate brownie cups.
The brownie mixture is so quick and easy to make, all of the ingredients are whisked together in the same large mixing bowl. The brownie batter is divided evenly between a prepared paper lined muffin pan. Bake until the center of each brownie cup comes out clean with a toothpick. Place one chocolate kiss on top of each brownie cup. And let cool completely on a cooling rack before serving.
Mint Brownie Blossom Cups
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1/2 cup butter, melted
- 1 teaspoon peppermint extract
- chocolate kisses
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda.
- Add in eggs, melted butter, and peppermint extract, mix until smooth. Evenly divide the brownie batter between the lined muffin cups. Bake for 15-20 minutes.
- Remove from the oven, and place one unwrapped chocolate kiss on each brownie cup.
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