Chewy cookie cups filled with crushed lemon Oreo cookies. These easy chewy cookie cups that are perfect to bake for just about any holiday or occasion. Everyone will love the soft and chewy texture of cookie cups and delicious lemon flavors.
The cookie dough is made similar to a classic sugar cookie dough, except for the addition of crushed lemon Oreo cookies mixed into the cookie dough. Evenly divide the cookie dough between a paper lined muffin pan. Bake until the cookie cups comes out clean with a toothpick.
Lemon Oreo Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup crushed lemon Oreo cookies
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy.
- Add in the egg and vanilla extract, and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the crushed lemon Oreo cookies.
- Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
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