Soft and chewy cookie cups filled with chopped up kitkat candy bars. These easy chewy cookie cups make the perfect easy treat to use up some leftover Halloween or Christmas candy. Everyone will love the soft and chewy texture, and delicious chocolate flavors.
The cookie dough is made similar to a classic sugar cookie dough, except for the addition of chopped up kitkat candy bars folded into the cookie dough. Evenly press the cookie dough into a paper lined muffin pan. Bake until each cookie cup comes out clean with a toothpick.
Kitkat Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup kitkat candy bars, chopped
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy.
- Add in the egg and vanilla extract, and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the chopped kitkat candy bars. Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
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