Soft and chewy cookie bars filled with chopped kitkat candy bars. These easy chewy cookie bars make the perfect easy treat to bake for when you have some leftover Halloween or Christmas candy. Everyone will love the soft and chewy texture of the cookie bars and delicious chocolate flavors.
The cookie dough is made similar to a classic sugar cookie dough, except for the addition of chopped up kitkat candy bars folded into the cookie dough. Evenly press the dough into a greased square baking dish. Bake until the center of the cookie bars comes out clean with a toothpick. Let cool completely before cutting into bars and serving.
Kitkat Cookie Bars
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped kitkat candy bars
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, mix together butter and sugar until fluffy. Add in the eggs and vanilla extract, and mix until smooth.
- Add in the flour mixture, mix until it is fully combined. Fold in the kitkat candy bars. Evenly press the cookie dough into a greased 8-inch square baking dish. Bake for 20-25 minutes.
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