The perfect combination of sweet and salty, these classic kitchen sink cookies are filled with chocolate chips, crushed pretzels, and crushed potato chips. The cookies are sweet from the chocolate chips, and salty from the crunch pretzels and crispy potato chips. They make the perfect flavor combination that everyone will love together.
The cookies are started like a classic chocolate chip cookie dough, the butter is mixed with both granulated and brown sugar. And chocolate chips are folded into the cookie dough. Crushed pretzels and crushed potato chips are also folded into the cookie dough along with the chocolate chips. Roll the dough into balls, and place them onto a large ungreased baking sheet. Bake until the cookies come out clean with a toothpick. Let cool completely on a cooling rack before serving.
Kitchen Sink Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup crushed pretzels
- 1 cup crushed potato chips
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with both sugars until fluffy. Add in egg and vanilla extract, and mix until smooth.
- Add in the flour mixture, and mix until it is fully combined. Fold in the chocolate chips, pretzels, and potato chips.
- Roll the cookie dough into balls, and place them at least 2-inches apart onto ungreased baking sheets. Bake for 10-12 minutes.
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