Fluffy homemade blondies filled with jelly beans. It is quick and easy to make these blondies because all of the ingredients are whisked together in a large bowl together. These easy blondies are perfect to bake for a fun Easter or spring themed treat. Everyone will love the fluffy texture of the blondies and the chewy sweet jelly beans.
The blondie batter is quick and easy to make, all of the ingredients are whisked together in a large mixing bowl until smooth. Fold jelly beans into the blondie batter. Then pour the batter into a greased square baking dish. Bake until the center of the blondies comes out clean with a toothpick. Let cool completely before cutting into bars and serving.
Jelly Bean Blondies
Ingredients
- 1 cup butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup jelly beans
Instructions
- Preheat the oven to 350 F. In a large bowl, whisk together melted butter, brown sugar, eggs, and vanilla extract until smooth. Add in the flour, salt, and baking powder until smooth. Fold in the jelly beans.
- Evenly pour the mixture into a greased 8-inch square baking dish. Bake for 20-25 minutes.
Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com