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Honey mustard chicken is one of my favorite meals, so I thought using a honey mustard sauce for pork chops would be a delicious meal too, and they definitely are. The pork chops are tender and juicy covered in a delicious honey mustard sauce. The pork chops are baked until they are tender, this cooking method is a lot easier and cleaner than cooking them on the stove top. There is no need to watch them cook or even to flip them, the oven does all of the work.
Salt, pepper, onion powder and garlic powder are mixed together. The seasoning mix is sprinkled over the pork chops and placed onto a large greased baking dish. To make the honey mustard sauce, whisk equal parts of dijon mustard with honey until smooth. Pour the sauce evenly over the pork chops. Bake until the pork is cooked through and tender. You can also easily make this meal into a crock-pot meal by preparing the pork chops with the seasoning and honey mustard sauce. But instead of placing the pork into a baking dish, put them into a greased crock-pot. Cover and cook on low heat for 8 hours or on high heat for 5-6 hours.
Honey Mustard Pork Chops
Ingredients
- 4 pork chops
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 cup dijon mustard
- 1/4 cup honey
Instructions
- Preheat oven to 400 F. Mix salt, pepper, onion powder and garlic powder together in a small bowl. Sprinkle seasoning mix evenly over pork chops.
- Place pork chops into a baking dish. Mix dijon mustard and honey together in a small bowl. Pour honey mustard evenly over each pork chop. Bake for 35-40 minutes.