Crispy and easy homemade tortilla chips using only three simple ingredients. These homemade crispy tortilla chips are seasoned with taco seasoning. Giving them a spicy flavoring. Homemade tortilla chips are so easy to make in the oven, and you can season them however you want. These chips are crispy and spicy, they make a great snack or appetizer served with salsa or guacamole.
The only ingredients that you need are corn tortillas, olive oil, and taco seasoning. Thin corn tortillas are cut into triangles and placed into a large bowl. Mix with olive oil and taco seasoning. You will need to bake the tortilla chips in batches. Arrange them onto a large baking sheet in a single layer and bake until the tortilla chips are crispy.
Homemade Taco Tortilla Chips
Ingredients
- 12 thin corn tortillas
- 2 tablespoons vegetable oil
- 1 packet taco seasoning
Instructions
- Preheat oven to 375 F. Cut tortillas into triangles. In a large bowl, combine tortillas with olive oil and taco seasoning. Spread out evenly into a large baking sheet. Bake for 10-12 minutes.
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