Fluffy homemade biscuits made with sour cream and 7-up soda. These biscuits are different from classic buttermilk biscuits because instead of using buttermilk, soda is used in it’s place. These biscuits are great for serving for brunch, or even as a side dish to any main meal. They are quick and easy to prepare, with tons of buttery flavor. Serve warm with butter or jelly.
These biscuits are started like classic buttermilk biscuits, with the dry ingredients being whisked together in a large bowl. Cold butter is cut into the mixture with either a pastry blender or two knives, until it resembles cornmeal. Pour in sour cream and 7-up soda, and mix with a wooden spoon until a thick dough forms. Turn the dough out onto a floured surface and pat out into a rectangle. Cut into squares, or use a round biscuit cutter to cut into round biscuits. Place the cut out biscuits into a baking dish with melted butter. Bake until the tops are lightly golden browned.
Homemade 7-Up Biscuits
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 8 tablespoons butter, cubed
- 1/2 cup sour cream
- 1/2 cup 7-up soda
- 1/4 cup butter, melted
Instructions
- Preheat oven to 400 F. In a large bowl, whisk together flour, salt, baking powder, baking soda. Cut butter into the mixture until crumbly.
- Add in sour cream and soda, mix until a dough forms. Turn dough out onto a floured surface. Pat out dough into a rectangle. Cut into squares.
- Pour melted butter into a baking dish. Place biscuits over butter. Bake for 15-20 minutes.
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