Soft and chewy cookies made with a box of red velvet cake mix and filled with fun Halloween themed sprinkles. And rolled in a mixture of granulated sugar and ground cinnamon. The cinnamon sugar mixture gives the cookies a delicious snickerdoodle flavor. Everyone will love these easy and delicious cookies this Halloween.
The cookie dough is made by mixing a box of red velvet cake mix with eggs and vegetable oil until smooth. Halloween sprinkles are folded into the cookie dough. Roll the cookie dough into balls and roll into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Ingredients
Method
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the sprinkles. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls and roll into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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