Quick and easy chocolate and peanut butter candy for a fun Christmas themed treat. Chocolate and peanut butter are melted and colored green with food coloring. They are then poured into a heart shaped candy mold. It is so quick and easy to make these easy and delicious candies this Christmas season.
The chocolate chips and peanut butter are melted in the microwave together until it is fully melted and smooth. Stir in the food coloring until it is fully green. Place one heart sprinkle in each cavity of the candy mold. Pour the chocolate mixture in the molds, and let sit until it is completely set. Remove from the molds, and store in the fridge until serving.
Grinch Peanut Butter Candy
Ingredients
- 1 cup white chocolate chips
- 1/2 cup peanut butter
- green food coloring
- heart sprinkles
Instructions
- Place the white chocolate chips and peanut butter into a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Stir in the food coloring.
- Place one sprinkle in each heart shaped candy mold. Pour the chocolate mixture into the molds. Freeze for at least 20 minutes. Remove from the molds.
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