Soft and chewy gingerbread cookies filled with chocolate chips. Everyone will love the soft and chewy texture of the cookies and the delicious classic gingerbread flavors along with chocolate flavors. They make the perfect easy treat to bake this holiday season.
The cookie dough is made similar to a classic gingerbread cookie dough, except for the addition of chocolate chips. Roll the cookie dough into balls and place onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Gingerbread Chocolate Chip Cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, baking soda, cinnamon and ginger. In a large bowl, mix together butter, sugar and molasses until smooth. Add in the egg and vanilla extract and mix until smooth.
- Add in the flour mixture and mix until it is fully combined. Fold in the chocolate chips. Roll the cookie dough into balls and place onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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