Kitchen sink cookies are cookies that are filled with a mix of salty and sweet ingredients, like chocolate chips and potato chips. Instead of making classic kitchen sink cookies, this is a giant kitchen sink cookie cake. The dough is all baked together in a cake pan. It is the perfect size for slicing and sharing with friends and family. The cookie is filled with chocolate chips, crushed pretzels, and crushed potato chips. It is the perfect mix of salty and sweet flavors.
The dough for this cookie cake is similar to making a classic chocolate chip cookie dough. Except with the addition of crushed pretzels and potato chips. They add a nice crunch and taste of salt to the cookie cake. Instead of rolling the cookie into balls, press the whole mixture into a greased round 9-inch cake pan. Bake until the center comes out clean with a toothpick.
Giant Kitchen Sink Cookie
Ingredients
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup crushed pretzels
- 1 cup crushed potato chips
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In another large bowl, combine butter with both sugars until fluffy.
- Add in egg and vanilla extract, and mix until smooth. Add in the flour mixture, and mix until it is fully combined. Fold in the chocolate chips, pretzels, and potato chips.
- Press the cookie into a greased 9-inch round cake pan. Bake for 15-20 minutes.
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