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Garlic butter and green beans are the perfect flavor combination. The green beans are tender and have a delicious garlic butter flavor. You will only need four ingredients for this easy side dish. The green beans are cooked along with butter and minced garlic and seasoned with salt. This quick and easy side dish will make the perfect addition to any main meal, such as chicken or pork chops.
The only four ingredients that you need to make these green beans are a pound of fresh green beans. You can also use a bag of frozen green beans instead. You will also need butter, minced garlic and salt. You can also use any other seasonings that you would like to season your green beans.To prepare the green beans, boil them in a pot of boiling water until they are tender. Saute the cooked green beans with butter and minced garlic until they are softened.
Garlic Butter Green Beans
Ingredients
- 1 pound green beans, trimmed
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1/2 teaspoon salt
Instructions
- Boil green beans in a large saucepan with water over medium heat for 5 minutes, until green beans are fork tender. Drain green beans.
- Melt butter in a large skillet over medium heat, add in green beans and minced garlic. Saute over medium heat until garlic is fragrant and the green beans are softened.