Soft and chewy chocolate chip cookie cups filled with sprinkles. These easy cookie cups are chewy and delicious, filled with chocolate chips and sprinkles. They make the perfect easy treat to bake for just about any holiday or occasion, such as a birthday.
The cookie dough is made similar to a classic sugar cookie dough, except with the addition of chocolate chips and sprinkles folded into the cookie dough. Evenly divide the cookie dough between a paper lined muffin pan. Bake until each cookie cup comes out clean with a toothpick.
Funfetti Chocolate Chip Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy.
- Add in the egg and vanilla extract, and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the sprinkles and chocolate chips. Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
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