Easy blondie cups filled with fruity pebbles cereal. These easy cups are perfect to bake for any holiday or occasion. Everyone will love the delicious classic blondie flavor and texture combined with the sweet crunchy fruity pebbles cereal.
The batter for these blondies is quick and easy to make, all of the ingredients are mixed together in a large bowl, then fruity pebbles cereal is folded into the batter. Evenly divide between a paper lined muffin pan. Bake until the center of each blondie cup comes out clean with a toothpick. Let cool completely before serving.
Fruity Pebbles Blondie Cups
Ingredients
- 1 cup butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup fruity pebbles cereal
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk melted butter, brown sugar, eggs, and vanilla extract together until smooth. Add in the flour, salt, and baking powder until smooth.
- Fold in the fruity pebbles cereal. Evenly divide the batter between the prepared muffin pan. Bake for 15-20 minutes.
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