Chewy sugar cookie cups filled with white chocolate chips and Fourth of July themed sprinkles. These easy chewy cookies make the perfect easy treat to bake for any Fourth of July or summer themed occasion. Everyone will love the soft and chewy texture of the cookie cups and the delicious white chocolate flavor.
The cookie dough is made similar to a classic sugar cookie dough, except for the addition of white chocolate chips and Fourth of July or other summer themed sprinkles folded into the cookie dough. Evenly divide the cookie dough between a paper lined muffin pan. Bake until each cookie cup comes out clean with a toothpick.
Fourth of July White Chocolate Chip Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Fourth of July sprinkles
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy.
- Add in the egg and vanilla extract, and mix until smooth. Fold in the sprinkles and white chocolate chips. Evenly divide the cookie dough between the prepared muffin pan. Bake for 12-15 minutes.
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