Chewy sugar cookie cups filled with fun Fourth of July themed sprinkles. These easy cookie cups make the perfect easy dessert to bake for any Fourth of July or summer themed occasion. Everyone will love the soft and chewy texture of these easy cookie cups.
The cookie dough is made similar to a classic sugar cookie dough, except with the addition of Fourth of July themed sprinkles folded into the cookie dough. Evenly divide the dough between a paper lined muffin pan. Bake until each cookie cup comes out clean with a toothpick.
Fourth of July Sugar Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fourth of July sprinkles
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and vanilla extract, and mix until smooth.
- Add in the flour mixture, mix until it is fully combined. Fold in the sprinkles. Evenly divide the cookie dough between the prepared muffin pan. Bake for 12-15 minutes.
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