Fourth of July Peanut Butter Snickerdoodle Cookies

Sharing is caring!

Soft and chewy peanut butter cookies filled with Fourth of July sprinkles and rolled in a mixture of granulated sugar and ground cinnamon. The cinnamon sugar mixture gives these easy chewy cookies a delicious snickerdoodle flavor that everyone will love.

The cookie dough is made like a classic peanut butter cookie dough, except with the addition of Fourth of July themed sprinkles folded into the cookie dough. Roll the cookie dough into balls, and roll them into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.

Fourth of July Peanut Butter Snickerdoodle Cookies

Print Recipe Pin Recipe

Ingredients Method

Ingredients

  

• 1/2 cup butter, softened
• 1/2 cup peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup Fourth of July sprinkles
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Method

 

1. Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with peanut butter, granulated sugar, and brown sugar until fluffy.
2. Add in the egg and vanilla extract and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the sprinkles. In a shallow dish, combine granulated sugar and ground cinnamon.
3. Roll the cookie dough into balls, and roll them into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.

Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com