Fourth of July Peanut Butter Chocolate Chip Brookie Cups

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Chewy chocolate brownie cups topped with a delicious classic peanut butter cookie dough that is filled with Fourth of July themed sprinkles and chocolate chips. Everyone will love these easy chewy chocolate brownie and cookie cups. The chocolate and peanut butter flavors go together perfectly.

The brownie batter is made by whisking all of the ingredients together in a large bowl until smooth. You can also use a box of brownie mix and prepare it according to package directions. For the cookie dough, it is made similar to a classic peanut butter cookie dough, except for the addition of Fourth of July themed sprinkles and chocolate chips mixed into the cookie dough. Divide the brownie batter into a paper lined muffin pan. Top with the cookie dough. Bake until each brownie cup comes out clean with a toothpick.

Fourth of July Peanut Butter Chocolate Chip Brookie Cups

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Ingredients

  

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 large eggs
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup butter, softened
• 1/2 cup peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup Fourth of July sprinkles
• 1 cup chocolate chips

Instructions

 

• Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda. Add in the eggs, melted butter, and vanilla extract, and mix until smooth.
• In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with peanut butter, granulated sugar, and brown sugar until fluffy. Add in the egg and vanilla extract, and mix until smooth.
• Add in the flour mixture, mix until it is fully combined. Fold in the sprinkles and chocolate chips. Evenly divide the brownie batter between the paper liners. Top with the cookie dough. Bake for 20-25 minutes.

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