Easy soft and chewy peanut butter cookies made without any flour in the cookie dough. The cookies are rolled in green sanding sugar, making them the perfect easy treat to bake this St. Patrick’s day. Everyone will love these easy chewy peanut butter cookies.
The cookie dough is made by mixing peanut butter with sugar, an egg and vanilla extract until smooth. Then roll into balls and roll in green sanding sugar. Place onto a large ungreased baking sheet and bake until they are fully cooked through.
Flourless Peanut Butter St. Patrick's Day Sprinkle Cookies
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup green sanding sugar
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together peanut butter, sugar, egg and vanilla extract until smooth. Place the sanding sugar into a shallow dish, and roll the cookie dough into balls.
- Roll each one into the sanding sugar and place onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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