Easy soft and chewy peanut butter cookies made without any flour. Everyone will love the delicious peanut butter flavors combined with the snickerdoodle flavors from the cinnamon and sugar. They make the perfect easy dessert to bake for any occasion.
The cookie dough is made by mixing peanut butter with granulated and brown sugars, a egg, and vanilla extract until smooth. The cookie dough is then rolled in a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Ingredients
Method
- Preheat the oven to 350 F. In a large bowl, mix together peanut butter, both sugars, egg and vanilla extract until smooth. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls and roll in the cinnamon sugar mixture. Place onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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