Soft and chewy peanut butter cookies filled with Easter themed sprinkles and chocolate chips and made without any flour or butter needed to make them. These easy cookies are made by mixing all of the ingredients into a large bowl, and baking them like regular cookies. They are perfect for a easy fun Easter or spring themed cookie that everyone will love.
These easy cookies are made by mixing peanut butter, granulated sugar, brown sugar, a large egg, vanilla extract, Easter themed sprinkles, and chocolate chips together in a large bowl until smooth. Use a cookie scoop to place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Flourless Easter Peanut Butter Chocolate Chip Cookies
Ingredients
- 1 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Easter sprinkles
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together peanut butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth. Fold in the sprinkles and chocolate chips.
- Use a cookie scoop to place the cookie dough onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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