Soft and chewy classic peanut butter cookies made without any flour needed to make them. They are filled with Easter themed sprinkles and chocolate chips. And topped off with a chocolate kiss after they are baked. These easy cookies make a fun and easy treat to make this Easter of spring. Everyone will love the peanut butter and chocolate flavors together.
The cookie dough is made by mixing peanut butter with granulated and brown sugar, along with a large egg and vanilla extract. Easter themed sprinkles and chocolate chips are then folded into the cookie dough. Use a cookie scoop to place the cookie dough onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through. Top each one with a chocolate kiss.
Flourless Easter Peanut Butter Chocolate Chip Blossom Cookies
Ingredients
- 1 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Easter themed sprinkles
- 1 cup chocolate chips
- chocolate kisses
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together peanut butter with granulated sugar, brown sugar, egg, and vanilla extract until smooth. Fold in the sprinkles and chocolate chips.
- Use a cookie scoop to place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes. Remove from the oven, and place one chocolate kiss on each cookie.
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