Easy homemade cookie dough made completely edible. No eggs are used, and the flour is heated in the microwave before mixing to make the cookie dough safe to eat. Everyone will love this easy cookie dough with crushed Oreo cookies mixed into it for any occasion.
The cookie dough is made by mixing butter with sugar until fluffy, vanilla is mixed into along with flour that has been heated in the microwave for about 40 seconds. After a thick dough has formed, fold in crushed Oreo cookies. Serve right away or store in the fridge until serving.
Edible Oreo Cookie Dough
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup crushed Oreo cookies
Instructions
- Place the flour into a microwave-safe bowl, and heat in the microwave for 40 seconds. In a large bowl, combine butter with sugar until fluffy.
- Add in the vanilla extract, and mix until smooth. Add in the flour and mix until a thick dough forms. Fold in the crushed Oreo cookies. Refrigerate until serving.
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