Soft and chewy classic peanut butter cookies rolled in Easter themed sprinkles. These easy cookies make the perfect easy treat to bake this Easter. Everyone will love the soft and chewy texture of the cookies, and the classic peanut butter flavors in the cookies.
The cookie dough is made like a classic peanut butter cookie dough, then it is rolled into balls, and rolled into a dish of Easter themed sprinkles. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Easter Peanut Butter Sprinkle Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Easter sprinkles
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with peanut butter and sugar until fluffy. Add in egg and vanilla extract, and mix until smooth.
- Add in the flour mixture, mix until it is fully combined. Place the sprinkles into a shallow dish. Roll the cookie dough into balls, and roll each one into the sprinkles.
- Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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