Soft and chewy classic peanut butter blossom cookies filled with Easter themed sprinkles all throughout the cookie dough. After the cookies have baked, each one is topped off with a chocolate kiss. They are just like a classic peanut butter blossom cookie, except with a fun Easter themed twist that everyone will love.
The cookie dough is made similar to a classic peanut butter cookie dough, except with the addition of Easter themed sprinkles folded into the cookie dough. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through, remove them from the oven, and place one chocolate kiss on each cookie.
Easter Peanut Butter Blossom Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Easter sprinkles
- chocolate kisses
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with peanut butter and both granulated and brown sugar until fluffy.
- Add in the egg and vanilla extract, and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the sprinkles. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart.
- Bake for 10-12 minutes. Remove from the oven, and place one chocolate kiss on each cookie.
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