Easter Funfetti Oatmeal Cookies

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Soft and chewy oatmeal cookies for Easter filled with fun Easter themed sprinkles. These easy cookies are just like a classic oatmeal cookie, but with a Easter themed twist. Everyone will love these easy and chewy cookies this Easter or spring.

The cookie dough is made similar to a classic oatmeal cookie dough, except for the addition of Easter themed sprinkles mixed into the cookie dough. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.

Easter Funfetti Oatmeal Cookies

Ingredients
  

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 cup quick oats
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup Easter sprinkles

Instructions
 

  • Preheat the oven to 350 F. In a medium bowl, whisk together flour, oats, salt, and baking soda. In a large bowl, mix together butter with sugar until fluffy. Add in the egg and vanilla extract and mix until smooth.
  • Add in the flour mixture, mix until it is fully combined. Fold in the sprinkles. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.

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