Soft and chewy snickerdoodle cookies filled with Easter themed sprinkles, and made from a box of cake mix. These easy cookies only need a few simple ingredients. Everyone will love these easy chewy snickerdoodle cookies this Easter or spring.
To make the cookie dough, a box of white cake mix is mixed with eggs and vegetable oil until smooth. Fold in Easter themed sprinkles. Roll the cookie dough into balls, and roll each one into a cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Ingredients
Method
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the sprinkles. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls, and roll each one into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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