Easy chocolate covered pretzels for Easter, decorated into Easter bunnies. They are covered in melted white chocolate and decorated with marshmallows dipped in pink sanding sugar, candy eyes, and pink jelly beans. They make the perfect no-bake treat to make this Easter or spring.
The white chocolate chips are first melted in the microwave until it is fully melted and smooth. Fully coat each pretzel into the melted chocolate and set onto plates. Cut each marshmallow in half, and dip each half into the pink sanding sugar. Decorate each pretzel with the marshmallows, candy eyes, and jelly beans. Let sit until the chocolate has completely set.
Easter Bunny Chocolate Pretzels
Ingredients
- 12 oz. white chocolate chips
- pretzels
- large marshmallows
- pink sanding sugar
- candy eyes
- pink jelly beans
Instructions
- Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Place the pink sanding sugar into a shallow dish. Cut each marshmallow in half, and dip each marshmallow into the sugar. Fully coat each pretzel into the melted chocolate, and set it onto a plate. Decorate with the marshmallows, candy eyes, and jelly beans. Let sit until the chocolate has completely set.
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