Soft and chewy chocolate chip cookies filled with both semi-sweet and white chocolate chips. And the cookies are rolled into a mixture of cinnamon sugar, making them have the classic snickerdoodle cookie flavor. Everyone will love the flavor combination of the two chocolate chips together, and the delicious cinnamon sugar flavor. These cookies make the perfect dessert for any occasion.
The cookie dough is started like a classic sugar cookie dough, except with the addition of both semi-sweet chocolate chips and white chocolate chips. Roll the cookie dough into balls, then roll them into a mixture of cinnamon and sugar. Place the cookies onto a large ungreased baking sheet. Bake until the cookies are fully cooked through.
Double Chocolate Chip Snickerdoodle Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter and sugar until fluffy. Add in egg and vanilla extract, and mix until smooth.
- Add in the flour mixture, and mix until it is fully combined. Fold in both of the chocolate chips. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls, and roll each ball into the cinnamon sugar mixture. Place cookies onto a large ungreased baking sheet and bake for 10-12 minutes.
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