Soft and chewy chocolate chip cookies filled with both semi-sweet chocolate chips and white chocolate chips. The combination of these two types of chocolate go perfectly together in these cookies. These soft and chewy cookies make a delicious and easy dessert for just about any holiday or occasion.
The cookie dough is started like a classic sugar cookie dough, then semi-sweet and white chocolate chips are both added into the cookie dough. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet. Bake until they are fully cooked through.
Double Chocolate Chip Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and vanilla extract, and mix until smooth.
- Add in the flour mixture, and mix until it is fully combined. Fold in both chocolate chips. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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