Chili is a classic warm comfort food meal to enjoy during the colder winter months. But there is not always a lot of time to cook the chili. By cooking this easy chili in the crock-pot, it is the perfect warm meal to enjoy a easy weekday meal. You only need three simple ingredients to make this chili, so you can put the ingredients in the crock-pot in the morning and by dinner time, you have a hot meal all ready to enjoy. Serve this chili with a side of cornbread, or your favorite side dishes for any easy meal that everyone will love.
The only three ingredients that you need for this chili is ground beef, a jar of salsa, and a can of chili beans. You can make this chili as mild or spicy as you want by the type of salsa that you use, use mild for a less spicy chili, or you can add in more salsa for a more spicy chili. The ground beef is first cooked in a large skillet until it is no longer pink. Drain the grease and add the meat to a large greased crock-pot. Add in the salsa and chili beans. Cover and let the chili cook for about 6-8 hours on low.
Crock-Pot Three Ingredient Chili
Ingredients
- 1 pound ground beef
- 1 ( 24 oz.) can salsa
- 1 ( 14 oz.) can chili beans
Instructions
- Brown ground beef in a large skillet over medium heat, breaking it up as cooks until it is no longer pink. Drain grease.
- Add meat to a large greased crock-pot along with salsa and chili beans. Cover and cook on low for 6-8 hours.
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