Quick and easy baked saltine crackers made spicy with Cajun seasoning. They are so crispy and delicious, the perfect snack to enjoy any day of the week, or for a game day party. You only need three simple ingredients, and a couple of minutes of prep time to make these tasty spicy crackers. Store the leftover crackers in either a air-tight container, or in a large Ziploc bag.
To make these crispy crackers, combine saltine crackers, vegetable oil, and Cajun seasoning in a large bowl. Spread the crackers out onto a large baking sheet in a single layer. Bake until the crackers are crispy and lightly browned. Store at room temperature in an air-tight container for up to one week.
Ingredients
Method
- Preheat the oven to 350 F. In a large bowl, combine saltine crackers, vegetable oil, and Cajun seasoning.
- Spread the crackers out into a single layer on a large baking sheet. Bake for 15-20 minutes.
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