Crispy and delicious homemade chicken nuggets seasoned with ranch seasoning mix and covered in a crispy breadcrumb coating. These chicken nuggets are cooked in the air-fryer, making them so much more crispy them baking. They taste like they have been fried, but with no oil, making them a healthier delicious alternative. You can make these chicken nuggets as a fun family friendly meal, or as an appetizer for any occasion, like on game day. Serve with a side of ketchup, ranch dressing or any other of your favorite dipping sauces.
To bread these chicken nuggets, they are first dipped in a mixture of egg and milk. Then they are coated into a mixture of flour and ranch seasoning mix. The chicken is coated back into the egg mixture, and lastly coated fully in breadcrumbs. Air-fry the chicken nuggets in batches until they are crispy and tender.
Ingredients
Method
- Preheat air-fryer to 400 F. In a shallow dish, whisk egg and milk together. Combine flour and seasoning in another dish. Place breadcrumbs in another dish.
- Dip each chicken nugget into the egg mixture, coat in flour, dip back into egg, and coat in breadcrumbs. Air-fry in batches for 10-12 minutes.
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