Soft and chewy chocolate chip cookie cups filled with chocolate chips and dried cranberries. Everyone will love these easy chewy cookie cups with delicious chocolate and cranberry flavors that work together perfectly. They make the perfect easy treat for any holiday or occasion.
The cookie dough is made similar to a classic chocolate chip cookie dough, except for the addition of dried cranberries. Evenly divide the cookie dough between a paper lined muffin pan. Bake until each cookie cup comes out clean with a toothpick.
Cranberry Chocolate Chip Cookie Cups
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and vanilla extract and mix until smooth.
- Add in the flour mixture and mix until it is fully combined. Fold in the chocolate chips and cranberries. Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
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