Buttery classic shortbread cookies filled with crushed Oreo cookies. It is so quick and easy to make these cookies, it is just like a classic shortbread cookie, except with the addition of crushed Oreo cookies into the cookie dough. These cookies are perfect for just about any holiday or occasion. Everyone will love the classic shortbread texture and the cookies and cream flavor in these cookies.
The cookie dough is made like a classic shortbread cookie, then the crushed Oreo cookies are folded into the cookie dough. Roll the cookie dough into balls, and flatten each one slightly. Place the cookies onto a large ungreased baking sheet and bake until the bottoms are lightly browned. Let the cookies cool completely on a cooling rack before serving.
Cookies and Cream Shortbread Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup crushed Oreo cookies
Instructions
- Preheat the oven to 350 F. In a large bowl, combine butter with powdered sugar until fluffy. Add in vanilla extract and mix until smooth.
- Add in the flour and mix until it is fully combined. Fold in the Oreo cookies. Roll the cookie dough into balls, and flatten slightly.
- Place the cookies onto a large ungreased baking sheet and bake for 10-12 minutes.
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