Soft and fluffy muffins filled with chocolate cocoa pebbles cereal. It is quick and easy to make these easy muffins. Everyone will love these easy muffins for any breakfast or brunch. They have a soft and fluffy texture, and delicious chocolate flavors from the cocoa pebbles cereal.
The muffin batter is made by whisking all of the ingredients together in a large bowl until smooth. Fold the cocoa pebbles cereal into the muffin batter. Evenly divide the batter between a paper lined muffin pan. Bake until each muffin comes out clean with a toothpick.
Cocoa Pebbles Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup butter, melted
- 1/2 cup milk
- 1 large egg
- 1 cup cocoa pebbles
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk flour, sugar, salt, and baking powder together. Add in the melted butter, milk, and egg and whisk until smooth.
- Fold in the cocoa pebbles cereal. Evenly divide the batter between the muffin pan. Bake for 15-20 minutes.
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