Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
Easy three ingredient crescent rolls with cinnamon and brown sugar are the perfect breakfast or dessert. These crescent rolls are sweet and fluffy. These taste similar to cinnamon rolls, but are so much easier and quicker to make. The fluffy crescent rolls are filled with a mixture of brown sugar and cinnamon. You can make these sweet crescent rolls for a sweet breakfast treat, or they also make a great dessert.
The only ingredients that you need to make these sweet rolls is a can of crescent rolls, brown sugar and ground cinnamon. Combine the brown sugar and cinnamon in a small bowl. Separate the crescent roll dough into triangles and evenly sprinkle with the cinnamon sugar mixture. Roll each crescent roll up into a crescent and place onto a large baking sheet. Bake until the rolls are lightly golden browned.
Cinnamon Crescent Rolls
Ingredients
- 1 can crescent rolls
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 F. In a small bowl, combine brown sugar and cinnamon. Unroll crescent rolls and separate into triangles.
- Sprinkle the brown sugar cinnamon mixture evenly over the triangles. Roll up each crescent roll and place onto a large greased baking sheet. Bake for 15-20 minutes.